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Strawberry & chocolate no-bake tart

Oreos 2 packets

Butter 125g

Icing Sugar 2/3 cups

Cornflour 1 tsp

Strawberrys 500g hauled and halved

White Chocolate 150g

Dark Chocolate 70g

Cream Cheese 250g

Coquito

canned coconut milk 1-2 cans 13.5 Oz can

Cream of coconut 1 15oz can

sweetened condensed milk 1 14oz can

evaporated milk 12oz

vanilla extract 2tps

ground cinnamon 1tsp

ground nutmeg 1/2 tsp

ground cloves 1/4 tsp

Rum 1 cup

Chocolate Cheesecake

Biscuits 250g (Base)

Butter melted 70g (Base)

Dark Chocolate melted 50g (Base)

Dark Chocolate melted 150g

Cream cheese 500g

Caster sugar 3/4 cup

Eggs 2

Coco powder 2tsp

Vanilla extract 1tsp

Sour cream 1 Cup

Raspberries fresh or frozen 2 cups

Sugar 2/3 cups

Lemon juice 1Tbsp

Watermelon lemonade

Watermelon 7 cups cut into cubes seeds removed

Lemon Juice 1 cup about 3 whole lemons

Sugar 2/3 cups

Carbonated water (lemon/ watermelon flavoured) 4 cups

Ice cubes

Lemon and watermelon for garnishing

French Bread

Water 2 cups warm

Dry active Yeast 1 Tbsp

Sugar 1 Tbsp

Salt 2 1/2 tsp

Flour 5 cups

Olive oil 2 tsp

Butter 1-2 Tbsp melted

Cinnamon Rolls

Flour 2 3/4 cups

Sugar 3 Tbsp

Salt 1 tsp

Instant yeast 2 1/4 tsp

Water 1/2 cup

Milk 1/4 cup

Butter unsalted 2 Tbsp

Egg 1 large

Butter 57g (filling)

Cinnamon 2 Tbsp (filling)

Brown sugar 1/4 cup (filling)

Icing sugar 1 cup (glaze)

Vanilla extract 1 tsp (glaze)

Milk 2-3 Tbsp (glaze)

powdered Ginger or other spices instead of just cinnamon

Cookie Crust

Butter 200g

Brown sugar 125g

Honey 1 tsp

Pastry flour 185g

Plain flour 45g

Rye flour 15g

Baking soda 1g

Cinnamon 1/2 tsp

Nutmeg 1/4 tsp

Salt 1/2 tsp

Vanilla Cheesecake

Cream cheese 510g

Sugar 283g