Cookie Crust
Perfect to use as the base for the Vanilla Cheesecake.
Time
40 Minutes
Servings
1
Difficulty
•••••
Equipment
Oven
Ingredients
Optional Ingredients
Method
1
Cream together the butter, sugar, and honey until completely smooth.
2
Separately, combine all the dry ingredients and sift to distribute.
Mix into the butter mixture until completely incorporated.
3
Remove from bowl and wrap tightly in plastic wrap.
Refrigerate until firm.
4
Roll to desired thickness and bake at 177C until the cookie is browned on the edges.
5
Remove from oven and allow to cool completely on the tray.
Store in an airtight container.
Notes
Crumble these cookies and hydrate with melted butter and vanilla extract to the consistency of wet sand for a crumb crust. Press at the base of the pan and bake until crisp again.
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